Jiancheng Ice Room: Fresh and Authentic Ingredients are the Key to Success

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The sweet and fragrant red beans, taro, barley, and glutinous rice balls are simmered to perfection, complemented by salty and crunchy roasted peanuts, along with syrup made from naturally boiled sugar. This unique “mixed ice” from Jiancheng has become famous far and wide and remains a timeless favorite. A variety of carefully selected fresh fruits enhances the ice desserts, making each bite an unforgettable delight.
At the ice shop located at the intersection of Zhongshan Road and Xinyi Road in Toufen, order a plate of the signature "mixed ice." You’ll see the owner skillfully using a traditional ice shaver to cover the plate with fluffy, snow-like ice. A generous scoop of taro, barley, large red beans, and small red beans is piled on top, instantly making your mouth water and banishing the summer heat.
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Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
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Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
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