Interpreting Indian Traditional Cuisine with a Modern Fashion Twist - Saffron 46
Auto-Translation Translations are AI-assisted and may not be fully accurate. Please read with discretion.Saffron 46 seamlessly combines Indian cuisine with modern creativity, locally sourced seafood ingredients, and meticulous presentation and service, achieving an astonishing fine dining experience.
Located in the Xinyi District of Taipei at Breeze Nanshan, Saffron 46 was established in 2019 as the sister restaurant of Tienmu’s Saffron Indian Gourmet. The founder, Tapesh Sinha, originally from Northern India, invited Sudhir Kumar Kundliya, who is also from India, to serve as the executive chef in order to present the most authentic flavors from his homeland.
The two vision-compatible partners have become a perfectly synchronized duo, collaborating for over 15 years from Tienmu’s Saffron Indian Gourmet to the newly established Saffron 46. They have even received the Michelin Bib Gourmand recommendation for three consecutive years. In recent years, the acceptance of Indian cuisine and so-called exotic foods among Taiwanese people has increased significantly, leading Sinha and the Saffron team to set a new goal after a decade of dedication to their Tienmu location—thus, Saffron 46 was born.