Blooming like summer flowers, Summer Flowers Dining Room
Auto-Translation Translations are AI-assisted and may not be fully accurate. Please read with discretion."I believe I am. Born as the bright summer flowers. Do not wither under the rule of the undefeated fiery demon. Let my heart rate and breathing bear the weight of the cumbersome boredom." Let life be beautiful like summer flowers. - Rabindranath Tagore
"I believe in myself, born like the brilliant summer flowers, never withering, undefeated, fiery in nature, bearing the load of my heartbeat and the burden of breath, delighting in it all..." This excerpt is one of the most famous passages from the literary giant and legendary Indian poet Rabindranath Tagore's poem "Let Life Be Beautiful Like Summer Flowers." The "Summer Flowers Dining Room" blossoms forth with the spirit of Indian culture, presenting exquisite dishes from various Indian regions to delight visiting gourmets.
After nine years of dedication and having received multiple Michelin recommendations, "Thinking Kitchen" announced its closure last year, leaving many food enthusiasts saddened. However, Chef Joseph has not stopped his journey. He has long envisioned presenting the map of India through cuisine. The planning for "Summer Flowers Dining Room" began in 2019 during the initial phase of the pandemic and finally opened grandly in 2023, located in the new landmark, the Shin Kong Mitsukoshi Diamond Tower in Taipei's Eastern District!
Celebrating the intersection of cuisine and literature, the restaurant adopts the title inspired by Tagore's poem "Let Life Be Beautiful Like Summer Flowers." The entrance sign features summer flowers embedded within an Indian archway, with Tagore's words inscribed in Bengali, signaling the vibrant Indian culinary experience awaiting guests. The dining area consists of circular marble tables for four, inspired by the Parsis, who are descendants of Persian immigrants in India. In India and the surrounding South Asian regions, Parsis operate many 24-hour dining establishments, which are popular among locals for enjoying tea and snacks, reminiscent of Hong Kong tea houses, thus elegantly redefining the concept of a chef's restaurant.