North African Garden in Taipei: Taj Moroccan Cuisine

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On a lively street in the Da'an District, there is a colorful restaurant featuring vibrant block-colored walls, intricate and lavish totems scattered throughout, dazzling Moroccan-style lamps that shine like crystals, and unique Arab-style archway private rooms. This is "Taj Moroccan Cuisine," the only restaurant in Taiwan offering the most authentic Moroccan dishes.
After a nearly full day of flying, you arrive in the distant country of Morocco. Here, herds of towering camels roam the dusty Sahara Desert, while travelers stroll through the blue-hued mountain town of Chefchaouen, marvel at the majestic and sacred mosques, and take in the colorful urban landscapes that overlook the vast blue Atlantic Ocean and the Mediterranean Sea. These are just everyday scenes in Morocco. Located in North Africa, Morocco's culinary traditions blend African and neighboring European cultural influences. The classic dishes may be relatively unfamiliar to people from Taiwan, with staples including couscous, pita bread, and the main dish, tajine (also known as a conical lid casserole). Soups like harira vegetable soup and beverages such as Moroccan mint tea are also popular. Fortunately, you no longer have to cross the ocean to enjoy authentic North African Moroccan cuisine; it is now available in Taipei, brought to you by a proprietor from Morocco.
Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
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Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
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