Rugged yet Warm: The Gentlemen's Favorite Tortilla Shop - PANG TAQUERIA

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Everything from the tortillas to the sauces is homemade at PANG TAQUERIA. Initially driven by a desire to replicate the flavors of Latin America, the team eventually embraced their own flow, developing a "genuine" taste that resonates with both Taiwanese locals and themselves. Each change represents a journey of self-improvement and serves as a testament to their pursuit of culinary perfection.
PANG TAQUERIA is co-managed by two childhood friends, Charles and Owen. "PANG" is pronounced as "胖," which means "fat" in Mandarin! Charles laughs as he shares, "My wife can be a bit fierce. If I'm too loud at home, she'll say, 'If you keep it up, I’ll PANG you!'" The name also has a phonetic connection to the Taiwanese word for "fragrance." He explains that while PANG focuses on Mexican tortillas, they also hope to connect with their roots.

But why a restaurant with such a strong Latin vibe?

"Netflix is my teacher!" It turns out that both of them, who have loved food and cooking from a young age, often exchange ideas and share culinary experiences. Since the rise of streaming platforms, they were captivated by shows featuring Central and South American cuisine. At the time, there were very few such restaurants in Taipei. After conducting some field research, they discovered that the key to delicious Mexican food lies in the tortillas and sauces, which led them to dive deep into this culinary exploration.
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Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
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