Dumplings: A Traditional Specialty Found Only in Local Shops
Auto-Translation"I never would have thought that dumplings would become my go-to meal!" Just like hamburgers in the United States, dumplings are a simple and convenient homestyle dish in Taiwan and Hong Kong. Growing up, I would watch small eateries and my elders at home skillfully wrap dumplings. It wasn't until I tried making them myself that I realized how challenging it can be to get the cooking time and water levels just right.
Earlier, I posted a picture of my homemade dumplings on my fan page, and my classmates were amazed at how well they turned out, thinking I must have had dumpling-making experience in Hong Kong. The truth is, I only learned how to make them after coming to Taiwan.
Hong Kong dumplings are different from those in Taiwan and are known as "Fengcheng Dumplings." There are two theories about their origin; some say it's unclear, while others believe they come from Fengcheng in Shunde. The area has numerous rivers that produce delicious river shrimp, which is one of the main ingredients for making dumplings. This explanation sounds quite plausible and has a certain degree of credibility.
Traditional Fengcheng dumplings are filled only with shrimp, pork, bamboo shoots, and black fungus, using dough similar to that of Hong Kong-style wontons. Their deliciousness lies in the blending of the flavors of these four ingredients beneath a delicate, thin skin. When paired with a broth made from earth fish, pork bones, and shrimp shells, and topped with a sprinkle of garlic chives for added fragrance and color, they present a vibrant dish. Hong Kongers often say "thin skin and quality filling," which reflects not only the traditional snack from Shunde but also a popular dish often served at traditional weddings in Hong Kong. While they may not have the fame of Hong Kong wontons, their significance is equally important.
Taiwanese dumplings can also be found in Hong Kong, collectively referred to as "gyozi," leaning more towards Northern-style dumplings. In the past, restaurants would often provide a bowl of broth to accompany them, but in recent years, this has disappeared due to cost considerations.
Hong Kong dumplings are different from those in Taiwan and are known as "Fengcheng Dumplings." There are two theories about their origin; some say it's unclear, while others believe they come from Fengcheng in Shunde. The area has numerous rivers that produce delicious river shrimp, which is one of the main ingredients for making dumplings. This explanation sounds quite plausible and has a certain degree of credibility.
Traditional Fengcheng dumplings are filled only with shrimp, pork, bamboo shoots, and black fungus, using dough similar to that of Hong Kong-style wontons. Their deliciousness lies in the blending of the flavors of these four ingredients beneath a delicate, thin skin. When paired with a broth made from earth fish, pork bones, and shrimp shells, and topped with a sprinkle of garlic chives for added fragrance and color, they present a vibrant dish. Hong Kongers often say "thin skin and quality filling," which reflects not only the traditional snack from Shunde but also a popular dish often served at traditional weddings in Hong Kong. While they may not have the fame of Hong Kong wontons, their significance is equally important.
Taiwanese dumplings can also be found in Hong Kong, collectively referred to as "gyozi," leaning more towards Northern-style dumplings. In the past, restaurants would often provide a bowl of broth to accompany them, but in recent years, this has disappeared due to cost considerations.
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
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Read on map to find the best spots nearby!Explore highlights from 50+ top travel magazines, anytime, anywhereScan on your phone to open this article
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.Read on map to find the best spots nearby!Explore highlights from 50+ top travel magazines, anytime, anywhere
Read on map to find the best spots nearby!Explore highlights from 50+ top travel magazines, anytime, anywhereScan on your phone to open this article
