Chapter One: A Harmony of Japanese and Western Cuisine Under the Sun. Hiyu's Western-style Dishes x Pork Cutlet Sandwiches
Auto-Translation Translations are AI-assisted and may not be fully accurate. Please read with discretion.In our quest for Western-style cuisine, we find ourselves in the Shilin District of Taipei, where Hiyu quietly sits in a sunlit spot on Daxin Road. Its retro and nostalgic decor perfectly blends with the charming streetscape of old shops, with two chairs at the entrance facing the main road to welcome guests. Amidst the hustle and bustle of the neighboring night market, this restaurant provides a tranquil escape, reviving the leisurely lifestyle of a previous generation.
Upon exiting the MRT station, head towards the bustling outskirts of the night market, and soon you'll spot a clean, spacious white storefront nestled deep within the alley. "Hiyu," now entering its third year of operation, is managed by young owner Barry, who has years of experience in the dining industry and has teamed up with like-minded friends. They've chosen a location on Daxin Road, which exudes the charm of old Taipei, to create their ideal Western-style café.
When people think of Daxin Road, they often recall the once-popular "Suit Street." To this, Barry laughs and explains that "Suit Street" is a name given retrospectively. For him, having grown up in the area, the street lined with tailored clothing shops is a familiar memory. One of his aspirations at Hiyu is to recreate and revive those memories. The space was formerly a commercial establishment, and the owner rented this nearly 60-year-old building, undertaking renovations while preserving the staircase hidden in the back. Within the two-story space, he has crafted two completely different yet complementary styles: a café and a Western-style eatery.