Bitter and sweet is the romantic flavor of life: Showa Romantic Ice Room & Renga 47 Taipei Brick Distillery.

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The building has stood for 65 years, bearing witness to the bittersweet experiences of life. A sign at the entrance proclaims, “Quality First, Hygiene Priority.” On the first floor, the Showa Ice Room offers adult-themed ice treats that blend bitterness and sweetness, aiming to help you overcome all of life’s hurdles with pudding and whisky. On the second floor, Renga 47 features a comprehensive selection of Japanese whisky, plum wine, and creative cocktails, providing a soul-soothing sanctuary where you can unwind and chill in the evening.
To combat the summer heatwave, nothing feels more refreshing than a bowl of shaved ice. Opened in 2019, the Showa Romantic Ice Room features a popular item on Instagram: the "Adult Whisky Chocolate Shaved Ice." This treat starts with a chocolate milk ice block that has been shaved at a chilling -40 degrees Celsius for nearly a day and a half. The dense snowflakes are artfully garnished with French chocolate shavings, peanuts from Tainan's old shop Qingfeng, and nutty granola, finishing with a sprinkle of golden Beri crisp. The result is a stunning dessert that resembles a work of art. To elevate it further, a small cup of whisky from Japan's Aomori Prefecture is poured on top. Unlike the strong peaty flavor typical of Scotch whisky, Japanese whisky offers a smooth floral and fruity aroma with a hint of sweetness. All of these elements blend together, creating a complex flavor profile that is both bitter and sweet, embodying the unique romantic essence of life—one that can only be truly appreciated by "grown-ups."
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Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
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