ULV Restaurant and Bar / Continental New Wave, Cuisine That Breathes.

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Named after the Danish word for "wolf," ULV Restaurant and Bar feels like a pack of solitary yet united wolves, focused on their own culinary universe. Founder Phoebe and Chef Sid traverse the realms of Nordic and Continental cuisine, skillfully utilizing techniques such as fermentation and pickling to create a new culinary trend that defies definition.

Upon entering ULV Restaurant and Bar, the first thing that catches the eye is a wall adorned with jars of pickled ingredients. These colorful kombucha fermentation bottles resonate with the open kitchen, where the chefs can be seen chopping vegetables, flipping meats on the grill, and mixologists crafting cocktails, all presented openly to the customers. The kitchen resembles a lively organism, transforming each fresh ingredient into eye-catching signature dishes.

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TRAVELER Luxe 旅人誌

Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.

Read on map to find the best spots nearby!

Explore highlights from 50+ top travel magazines, anytime, anywhere

Scan on your phone to open this article