CANVAS: Australian-style Seafood Showcasing the Art of Culinary Freedom

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Located in the alleys of Taipei's East District, CANVAS is a modern Australian restaurant that marks the second collaboration between Chef Kai Ward and his culinary partner Ashley. With seafood as the central theme for each dish, they utilize the freshest ingredients combined with Australian culinary concepts. The restaurant offers an extraordinary level of service and dining quality, creating a welcoming space where guests can relax and enjoy Australian-style seafood cuisine.
Kai Ward is best known as a founding partner of "MUME" and the pastry chef at the three-hat restaurant "Quay Restaurant" in Sydney, Australia. After stepping away from his previous roles, he teamed up with food enthusiast Ashley to run "Little Creatures Taipei," a craft beer venue. Now, they aim to create a more distinctive experience with CANVAS, hoping to promote the borderless Australian culinary culture to all food lovers.

The restaurant's decor is based on a black, white, and gray color palette, complemented by deep blue upholstered chairs, marble tabletops, hanging brass chandeliers, and patterned floor tiles. Every detail reflects a refined modern sensibility, while the warm lighting creates a cozy and inviting atmosphere that enhances the appeal of the dishes.
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Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
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