Flavors of Freshwater on the Dining Table: Between Tea and Food Utensils
Auto-Translation Translations are AI-assisted and may not be fully accurate. Please read with discretion.Nestled alongside the Tamsui River and near Guanyin Mountain, a wooden entrance is surrounded by lush greenery. A rabbit logo, encircled by a honeycomb design, playfully hops on the wooden lattice. Warm sunlight filters through the large floor-to-ceiling windows at the entrance, illuminating the interior. Seated at solid wood tables and chairs, guests can enjoy the most beautiful views that the dining table has to offer.
"Design is about the way we live." The concept of "between" serves as a guiding light, illuminating connections—between people, between people and food, between people and tea, between people and land, and between people and culture. The founder of Between Tea and Food Utensils, Eason, previously served as a brand designer for Liuligongfang, Falan Porcelain, and The One Nan Garden. After 20 years of hard work in the design industry, he was determined to return to his roots and fulfill his dreams by designing his own brand from his hometown of Tamsui. After two years of collaborative effort, the team finally completed their brand concept. The restaurant, which opened in 2015, was immediately recognized with the Good Design Award, one of the world's four major design awards.