A French Wine Bar That Satisfies Endless Imagination for Wines
Auto-Translation Translations are AI-assisted and may not be fully accurate. Please read with discretion.Between 9 PM and 12 AM, the time after dinner when it’s too early to head home or when you might be slightly tipsy, is the perfect moment to visit FReNICHIE FReNICHIE in Taichung! Here, whether you want to indulge in fine dining French cuisine, enjoy wine while chatting or discussing business, or simply sit at the bar and quietly sip a drink alone, it’s an ideal choice.
At night, nestled on the first floor of the Fullon Hotel in Taichung, FReNICHIE FReNICHIE welcomes you with its warm, softly glowing lights. Established just about two years ago, FReNICHIE FReNICHIE quickly earned the Michelin Plate recognition for its exquisite fine dining, becoming the brightest star in downtown Taichung, always bustling with patrons. Led by Chef Wang Dong, former sous chef at the Michelin three-star restaurant Polux under Paul Pairet, and featuring a sommelier team headed by the champion of Taiwan's first Best French Sommelier competition, Tseng Meng-Yi, along with the HiBoRu cocktail team, FReNICHIE FReNICHIE crafts a dining and wine experience that feels like a work of art.