An outwardly tough and strong persona, but with a heart full of tenderness.

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Every detail follows a rule, and you and I just adore this flavor! The Yongde Hall Job's Tears Milk, which has a line of loyal customers, offers a sweet and creamy taste that you’ll instantly love. From ingredient preparation to cooking, even the tools have been customized, all thanks to the dedication and persistence of the strong-willed owner. A word of caution for first-time visitors! The first rule when ordering is that you must wait for the owner to say "Come!" before you can begin.
As night falls, the vendors at the Zhong Xiao Night Market in the southern district of Taichung City have already begun preparing to welcome the crowds. It’s easy to spot the Yongde Hall Job's Tears Milk stall, with its eye-catching and impactful slogans stacked outside like a fortification. The overall appearance is particularly striking. One of the panels showcases the owner preparing the Job's Tears, and in an instant, white steam wafts from a hole in the sign, releasing a warm and subtle aroma of Job's Tears. We feel like Liu Laolao entering the Grand View Garden, oblivious to the fact that the owner, Wei Muzhen, has already stepped out from behind the sign to welcome us into his fortress.
Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
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Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
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