Tenderness / Step into the hidden alleys of a bistro and savor the "tender" flavors of European cuisine.

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Tucked away in a narrow alley of Chiayi City, there is a bistro that offers French meat pies, Japanese wagyu beef, and Burgundy red wine, illuminated by the warmest light, eagerly waiting for fellow food enthusiasts to arrive and indulge their taste buds.
"Tenderness" is a newly opened European bistro in Chiayi City, created by Sam Liu Yuan-cheng, the second generation of the Tainan Douhua brand. The term "tenderness" comes from a verse by the Han Dynasty poet Mei Cheng in "Seven Poems": "When it comes to food and drink, they are warm, rich, and sweet." It signifies delicious and delightful cuisine. This bistro, named "Tenderness," is nestled in a small alley in the city center. The owner, Sam, aims to provide a homey atmosphere and a private kitchen-style service, showcasing a series of warm, rich French and European dishes, promising every gourmet and wine lover an unforgettable night.
Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
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Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
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