A Decade of Success: Kadoya Cafe - A Japanese Western Confectionery

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"I don't deliberately create aesthetically pleasing pastries; rather, I strive to make delicious Japanese Western confections that tempt people to take a bite and then unknowingly finish them."
At the corner of an alley on Shulin Street, there is a small shop that often has long lines of customers in the afternoon, eagerly waiting to purchase delicious desserts for a delightful afternoon tea. This is the well-known Kadoya Cafe.

Over a decade ago, the founder was working in the design field while simultaneously juggling various side jobs, including selling at flea markets, designing and selling products, and online auctions. Recognizing the instability of such income, they decided to learn new skills to enhance their survival abilities, which included mastering the art of dessert making.
Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
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Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
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