Taiwan / Thomas Chien: Heartwarming Hospitality
Auto-TranslationChef Chien Tien-Cai’s cuisine, much like himself, is local, pure, and unreserved.
With the release of Chef Chien's new book, I had the opportunity to taste his dishes. Although we were meeting for the first time, his warm personality made me feel like an old friend. The dishes served at the table, under the chef's interpretation, fully showcased the flavors of local Taiwanese ingredients, leaving the diners' expressions filled with satisfaction and admiration.
The "Seasonal Earth Vegetables," made with over twenty types of fresh produce from local farmers, featured crisp greens, aromatic herbs, and a warm salad drizzled with sauce, presenting the seasonal flavors of the earth all at once.
The "Grilled Shrimp Bisque" utilized the French technique of making lobster bisque to simmer the rich flavors and textures of Taiwan's grilled shrimp into a thick soup, offering a delightful sweetness on the palate.
The "Filet Mignon with Caramelized Onion Sauce" from Yunzhang Ranch was seared over high heat to lock in the juices, with a charred exterior that enveloped the tender meat, filling every bite with a savory aroma.
With the release of Chef Chien's new book, I had the opportunity to taste his dishes. Although we were meeting for the first time, his warm personality made me feel like an old friend. The dishes served at the table, under the chef's interpretation, fully showcased the flavors of local Taiwanese ingredients, leaving the diners' expressions filled with satisfaction and admiration.
The "Seasonal Earth Vegetables," made with over twenty types of fresh produce from local farmers, featured crisp greens, aromatic herbs, and a warm salad drizzled with sauce, presenting the seasonal flavors of the earth all at once.
The "Grilled Shrimp Bisque" utilized the French technique of making lobster bisque to simmer the rich flavors and textures of Taiwan's grilled shrimp into a thick soup, offering a delightful sweetness on the palate.
The "Filet Mignon with Caramelized Onion Sauce" from Yunzhang Ranch was seared over high heat to lock in the juices, with a charred exterior that enveloped the tender meat, filling every bite with a savory aroma.
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
Read on map to find the best spots nearby!Explore highlights from 50+ top travel magazines, anytime, anywhere
Read on map to find the best spots nearby!Explore highlights from 50+ top travel magazines, anytime, anywhereScan on your phone to open this article
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.Read on map to find the best spots nearby!Explore highlights from 50+ top travel magazines, anytime, anywhere
Read on map to find the best spots nearby!Explore highlights from 50+ top travel magazines, anytime, anywhereScan on your phone to open this article
