Exclusive Interview with Chef Kuo Ting-Wei of Michelin Green Star Restaurant EMBERS: Constructing Contemporary Taiwanese Cuisine from Flavor Expressions to Tableware Selections

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For two consecutive years, EMBERS has been awarded the Michelin Green Star, and Chef Kuo Ting-Wei excels at gathering flavors from ingredients. The selection of tableware also reflects his creative philosophy, combining rational thinking with emotional expression, ultimately culminating in dishes rich in cultural significance that showcase artisan craftsmanship.
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Magazine CoverLaVie
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
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