No Rules, Feelings Above All! The Delightful Cuisine that Liberates Your Taste Buds: An Interview with Chef Peng Tian-En of AKAME and Chef Tang Zhong-Hong of Tori En.

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Originally, Chef Peng Tian-En (Alex) of the most sought-after restaurant in Southern Taiwan, "AKAME," and Chef Tang Zhong-Hong (Tommy) of the highly-booked yakitori restaurant "Torien Yakitori" in Taichung each developed their own distinct culinary language in different cities and cultural contexts. Recently, they have collaborated to launch a new noodle bar, "Glou Suru," on Jing Cheng Sixth Street in Taichung, marking the beginning of a taste experiment that breaks free from traditional classifications and rules. This is not just an exciting collaboration but rather a revelation of their "true selves" after shedding existing labels.
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Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
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Magazine CoverLaVie
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
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