The Japanese fine dining restaurant "Torichikara" offers a unique omakase experience that combines yakitori and kaiseki cuisine.

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Located in the Zhongshan District, near Taipei's Rongxing Garden, the Japanese restaurant "Torichikara" uniquely combines yakitori and kaiseki cuisine. With its omakase dining style, diners can indulge in the perfect fusion of two distinct Japanese culinary traditions, expertly crafted by the chef's exceptional skills!
Chef Tom Liu (Liu Liwei) of Torichikara was deeply inspired by the elegance and charm of Japanese artisans during a trip to Japan several years ago. This experience led him to step away from the family business and pursue a career in the restaurant industry, with the aspiration of opening his own Japanese restaurant. After honing his skills in renowned sushi restaurants and popular yakitori shops, Tom gradually established a strong foundation in his craft. With the support and companionship of his wife, Peggy Hsu (Hsu Fangyu), he launched "Torichikara," a unique fusion of yakitori and kaiseki cuisine. The name "Torichikara," symbolizing the expression of his culinary personality, also embodies the spirit of craftsmanship. Inspired by the symmetrical patterns of the cut surfaces of binchotan charcoal, he designed a distinctive family crest for Torichikara that reflects Japanese culture and showcases his commitment to quality and responsibility in craftsmanship.
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Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
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