From Parisian Kitchen to Taichung Alley, an Exotic Couple's French Dessert Space: Jego Café

TranslateAuto-Translation
Translations are AI-assisted and may not be fully accurate. Please read with discretion.
Tucked away in the alleys of Taichung, Jego Café combines an old house, greenery, and French desserts in one space. Light and shadows flow between the plants, with aromas extending from the kitchen to the seating area, redefining the everyday. This space serves as both a café and a segment of life carried over from Paris, slowly unfolding in Taichung.
On Guangda Street in Taichung, there lies a café that carries the memories of both Paris and Taichung. The simple and bright space, with its warm wooden textures, combined with the sunlight and shadows cast by the plants, along with the occasional wafts of coffee and baked bread, slows down time in this space. The birth of Jego Café stems from a cross-border love story: a Taiwanese chef who spent eight years in Paris and a Korean pastry chef who honed their skills in the same city. Despite coming from different countries and having different life backgrounds, they found a connection through one city, ultimately creating a world that belongs to both of them.
Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
Magazine CoverTRAVELER Luxe 旅人誌
Discover Taiwan's Hidden GemsUncover Taiwan's coziest cafés, must-try local dishes, or secret spots — journé will take you to the stories behind the streets, guided by locals and shop owners.
checkRead on map to find the best spots nearby!
checkExplore highlights from 50+ top travel magazines, anytime, anywhere
Scan on your phone to open this article
Logo